Organic Harmony Soup Mix

Organic Harmony Soup has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends.

Recipe:

2 cups Harmony Soup Blend 1-3 lb. whole chicken 3 quarts water 1 T. dry savory leaves ½ tsp. black pepper 1 ½ tsp. garlic salt 1 quart water 1 cup fresh diced carrots 1 cup fresh chopped onion 1 cup fresh diced celery with leaves 2 tsp. salt (or to taste) ½ tsp. turmeric Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve

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Organic Harmony Soup has a healthy blend of organic ingredients to make a hearty bowl of soup. A blend of red winter wheat, red rice, pearled barley, pinto beans, red kidney beans, green split peas, black beans and navy beans come together in this chunky soup. Try adding chicken, fresh carrots, celery and onion turn this mix into an aromatic soup that you'll be proud to serve to your family and friends.

Recipe:

2 cups Harmony Soup Blend 1-3 lb. whole chicken 3 quarts water 1 T. dry savory leaves ½ tsp. black pepper 1 ½ tsp. garlic salt 1 quart water 1 cup fresh diced carrots 1 cup fresh chopped onion 1 cup fresh diced celery with leaves 2 tsp. salt (or to taste) ½ tsp. turmeric Soak the Harmony Soup Blend overnight in 1 quart water in the refrigerator, then drain and throw the water away. In a 6 quart pot, place the chicken, 3 quarts of water, and the pre-soaked blend. Add the garlic, salt, turmeric, black pepper and savory leaves then cook for 1 hour or until the chicken is tender. Remove the chicken so it can cool. Add the carrots, celery and onions. Cook for 20 minutes, while you de-bone the chicken. Add the cooked chicken meat and bring back to a boil. Remove from the stove and serve

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