Gluten Free Potato Starch (24 oz)

Potato Starch is used as a thickener for sauces, soups, and stews and tolerates higher temperatures than cornstarch when used as a thickener. A recipe for wonderful pan gravy is on the label and it's a natural way to add moistness to many baked goods.


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Potato Starch is used as a thickener for sauces, soups, and stews and tolerates higher temperatures than cornstarch when used as a thickener. A recipe for wonderful pan gravy is on the label and it's a natural way to add moistness to many baked goods.


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